Easy Microwave White Chocolate Pudding
Rich and creamy white chocolate meets pudding in this easy homemade microwave pudding recipe!
Equipment
- Large glass bowl
- Wire whisk
Ingredients
- 1 tbsp brown sugar
- 3 tbsp granulated sugar
- 3 tbsp cornstarch
- 1/8 tsp salt
- 1 1/2 cups 2% milk or almond for vegan/DF
- 1/2 cup heavy cream silk heavy cream for vegan/DF
- 1 tbsp unsalted butter or coconut oil for vegan/DF
- 1 tsp vanilla extract
- 4 oz white chocolate
Instructions
- In a large glass bowl combine the dry ingredients with a whisk. Try to whisk away all the lumps.
- Wisk in milk and cream, slowly. Give it a good whisk so you won’t have lumps.
- Cook on high power 4-5min until thickened, whisking every 2 mins.
- Check to see how thick it is by the 4 min mark if it’s not coating the back of a spoon continue microwaving on high for one more min checking after 30 seconds and whisking after every 30 seconds. It’s thick enough when it coats the back of the spoon and looks like the texture of heavy cream.
- Next with your whisk combine the vanilla extract white chocolate and butter into the hot milk sugar mixture. Pour into ramekins, airtight container, pie shell cover, and refrigerate until ready to serve about 2 hours.
Notes
Do not overcook this or you will have a much thicker pudding and not as creamy.
If you decide to make this and do not want the full amount you can easily half the ingredients and cook in the microwave for half of the time.
For the vegan/dairy-free version it may cook slightly faster so keep a very close eye on it.
If you can not use ramekins this recipe makes 2 1/3 cups of pudding