Once Baked Biscotti Recipe
You will love these super simple quick once baked biscotti! They have a light soft biscuit-like texture and a little sweetness that makes them perfect for any time of day!
Equipment
- Parchment paper
- Two Baking Sheets
- Stand Mixer
- Cookie scoop
Ingredients
- 1 Stick Unsalted Butter
- 1/2 Stick Margarine
- 1/2 Cup Confectionary Sugar
- 2/3 Cup Granulated Sugar
- 2 Eggs
- 3 Cups All- Purpouse Flour
- 1/4 Tsp Salt
- 3/4 Tsp Baking Powder
- 1/4 Tsp Vanilla Extract
- 1/4 Tsp Almond Extract
- Colorful Nonpareils optional
Instructions
- Preheat oven to 350 degrees F. line two baking sheets with parchment paper.
- In a mixing bowl of a stand mixer, beat butter until softened or for about 30 seconds.To the butter/margarine add sugars and then beat until combined.
- Next add in eggs, vanilla, and almond extracts, then beat until incorporated.
- Finally add in the flour, salt baking powder, now mix on low until combined.
- Roll into balls and smoosh down slightly.
- If using add Nonpareils to tops of dough and lightly press down ensuring they won’t come off after baking.
- Bake for 8-12 minutes until cookie is set and firm but not browning around the edges. The bottoms will be only lightly browned when done, DO NOT over bake or the texture won't be right.
- Cool for a couple of minutes on the cookie sheet, then remove, set on counter or wire rack to cool.
Notes
Yields about 72 bite size cookies or 58 normal size cookies
DO NOT over bake!
Store in an alright container for one week (if they last that long) or freeze for 3 months.