Simple Toaster Oven Honey Cornbread
This simple toaster oven honey cornbread is perfect as a little breakfast, side, or a snack. You can even half it to make it in the toaster oven too!
Equipment
- Toaster oven/oven
- 5x7 or 11x7 baking pan/dish
- bowls
Ingredients
- 1/2 cup flour
- 1/2 cup cornmeal
- 2.5 tbsp sugar
- 1/4 tsp salt
- 2.5 tbsp honey
- 1 tsp baking powder
- 1/4 cup 2% milk
- 1/4 cup heavy cream
- 1/8 cup vegetable oil
- 1 eggs
Full cornbread regular OVEN version
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/3 cup sugar
- 1/2 tsp salt
- 1/3 cup honey
- 2 tsp baking powder
- 1/2 cup 2% milk
- 1/2 cup heavy cream
- 1/4 cup vegetable oil
- 2 eggs
Instructions
- For the toaster oven just make sure your controls are set to bake and 400 degrees you don't need to preheat the toaster oven it heats up fast enough but for the oven, version preheat oven to 400 degrees F (200 degrees C). Lightly grease a 5/7 baking dish for the toaster oven or an 11x7 inch baking pan for the oven, set to the side.
- In a medium/large bowl, stir together flour, cornmeal, sugar, salt, and baking powder. Make a well in the center of the dry ingredients. Add the milk, cream, oil, honey, and egg/eggs; stir to combine. Pour batter into prepared baking pan.
- Bake in the toaster oven/preheated oven for 25 to 30 minutes, until a toothpick inserted into the center, comes out clean.
Notes
As I stated above this recipe is easily suited to make it in either the toaster oven or oven. It's nice to make the smaller version when you just want a quick side or snack!
You can easily customize this by adding some bacon, cheese, or jalapeno peppers. Have fun with it.