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Asian Style Ribs, Fall off the bone, semi homemade, easy crockpot recipe, pork ribs, simple weeknight dinner, life is homemade

Crockpot Asian Style Ribs

This easy crockpot recipe will have your family asking for more with these fall off the bone pork ribs!
5 from 3 votes
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Prep Time 5 mins
Cook Time 6 mins
Course Main Course
Cuisine Chinese
Servings 4 people

Equipment

  • Crockpot
  • Instant Pot

Ingredients
  

  • 2 1/2 lbs pork loin back ribs silver skin removed
  • Salt and pepper season the pork
  • 2/3 cup bbq sauce any kind you like
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup orange marmalade
  • 1 tsp toasted sesame oil
  • 1 tsp Chinese chili oil optional
  • 1 tsp ginger paste
  • 1/8 tsp red pepper flakes add more or leave out
  • sesame seeds garnish
  • 2 cups Jasmine rice
  • 2 1/4 cups water
  • 1 tbsp butter or oil

Instructions
 

  • Use a crockpot liner to line your 6-quart crockpot coat the inside of the liner with pam. Take silver skin off if you haven’t already then cut your rack of ribs in half. Season ribs with salt and pepper, set to the side.
  • Whisk ingredients from BBQ sauce to red pepper flakes together in a large measuring cup or medium bowl. Once ingredients are well-combined pour a little bit of BBQ mixture on the bottom of the lined crockpot.
  • Add one of the rib halves to the crockpot then some more BBQ mixture. Add the other rib half and the rest of the BBQ mixture. Put the lid on Set crockpot on low for 6 hours.
  • For perfect Jasmine rice in your IP, add rice and water with butter or oil, give it a mix and set your IP to pressure cook for 5 min. You can either do a manual release or natural the rice will still be great.

Notes

Do not forget to take silver skin off.
Leftover ribs stay fresh 3-4 days.
Make sure you take the rice out of the insert or it will be sticky to get out and annoying to clean. 
 
Keyword asian style, crockpot, easy dinner, pork, ribs